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Publications by SHIZUO TODA

Natural Antioxidants. I. Antioxidative Components of Tea Leaf (Thea Sinensis L.).

Chemical and Pharmaceutical Bulletin

English

Related publications

Studies on the Saponin From the Leaf of Thea Sinensis L. Part I

Journal of the agricultural chemical society of Japan

English

Samen Saponin Von Thea Sinensis L. III. : Uber Die Konstitution Des Thea-Sapogenols. (1).

Pharmaceutical Bulletin

English

Non-Destructive Estimation of Leaf Area in Tea (Camelia Sinensis)

Research Journal of Botany

English

Formulation of a Cream Containing Ethosomal Green Tea (Camellia Sinensis L. Kuntze) Leaf Extracts for Improved Dermal Penetration

International Journal of Applied Pharmaceutics

Pharmaceutical Science

English

On the Oxidizing Enzymes in Tea Leaf. I

Journal of the agricultural chemical society of Japan

English

Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.

Japanese Journal of Limnology

Aquatic Science

English

Characterization of Volatile Components of Tea Flowers (Camellia Sinensis) Growing in Kangra by GC/MS

Natural Product Communications

Alternative Medicine

English

Evaluation of the Use of SPAD-502 Chlorophyll Meter for Non-Destructive Estimation of Nitrogen Status of Tea Leaf (Camellia Sinensis L. Kuntze)

Indian Journal of Agricultural Research

English

Metabolism of Xanthine and Hypoxanthine in the Tea Plant (Thea sinensisL.)

Biochemical Journal

Molecular Biology

English