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Publications by SHUNRO KAWAKISHI
Enzyme and Flavor.2.Flavor Formation of Spices and Condiment Vegetable.1."Smell" Formation of the Genus Allium Plant and the Physiological Significance.
Kagaku To Seibutsu
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The Complicated Equation of Smell, Flavor, and Taste
American Journal of Neuroradiology
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Enzyme and Flavor.5.Flavor of Tea.(2).Glycoside as Precursor of Perfume.
Kagaku To Seibutsu
Plant Enzyme Reactions Leading to the Formation of Heterocyclic Compounds. 2. The Formation of Indole
Biochemical Journal
Deconfinement and Color Screening in 2+1 Flavor QCD
EPJ Web of Conferences
Astronomy
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Symposium Review: Genomic Investigations of Flavor Formation by Dairy Microbiota
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Universal Critical Behavior and the Transition Temperature in (2+1)-Flavor QCD
On the Trace Anomaly in 2+1 Flavor QCD
Setting the Scale for the CLS 2+1 Flavor Ensembles
Physical Review D
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Spectrum of the Charmed Baryons in 2+1-Flavor Lattice QCD
