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Publications by SILVANDA DE MELO SILVA

Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga

Biological Sciences

English

Qualidade De Manga ‘Tommy Atkins’ Da Produção Integrada Recoberta Com Fécula De Mandioca Associada a Óleos Essenciais E Quitosana

Revista Brasileira de Fruticultura

English

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Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation

African Journal of Agricultural Research

English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

English

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

English

Bioactive Compounds During the Maturation of Four Fruits Native to the Restinga Forest of Ceara

Revista Brasileira de Fruticultura

English

The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices

Multidisciplinary

English

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English