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Publications by SO Osemwengie
Application of Experimental Design Method for the Optimisation of Xanthan Gum Production From Pineapple Peels Using Xanthomonas Campestris via Submerged Fermentation
Nigerian Journal of Technology
Related publications
Optimization of Bioethanol Production From Simultaneous Saccharification and Fermentation of Pineapple Peels Using Saccharomyces Cerevisiae
Journal of Applied Sciences and Environmental Management
Lactic Acid Production From Submerged Fermentation of Broken Rice Using Undefined Mixed Culture
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
A Novel Galacturonide From Xanthomonas Campestris
Journal of General Microbiology
The Application of Fractional Derivatives Through Riemannliouville Approach to Xanthan Gum Viscoelasticity
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Molecular Identification, Production and Optimization of Lipase From Oil Contaminated Soil Using Submerged Fermentation
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Protein Enrichment of Potato Peels Using Saccharomyces Cerevisiae via Solid-State Fermentation Process
Advances in Chemical Engineering and Science
Application of Design of Experiment for Polyox and Xanthan Gum Coated Floating Pulsatile Delivery of Sumatriptan Succinate in Migraine Treatment
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Glycerol as a Carbon Source for Xantan Production by Xanthomonas Campestris Isolates
Acta Periodica Technologica
Engineering
Process Optimization for Pectinase Production by Locally Isolated Fungal Strain Using Submerged Fermentation
Bioscience Journal
Agricultural
Biological Sciences
