Discover open access scientific publications

Search, annotate, share and cite publications

Publications by SONI TILARA

Effect of Traditional and Modern Drying Methods on Nutrients, Total Polyphenol and Anthocyanin Content of Garcinia Indica Rinds

FOOD SCIENCE RESEARCH JOURNAL

English

Related publications

Effect of Different Drying Techniques on the Nutrients Content of Fish Feedstuffs

International Journal of Biochemistry Research & Review

English

Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-Nutrients Content of Moringa Oleifera Seeds

Pakistan Journal of Nutrition

Occupational Health

English

The Effect of Drying Methods and Slice Thickness on Physicochemical Properties of Dry Gelugur Slice (Garcinia Atroviridis)

English

Total Anthocyanin, Flavonoid, Polyphenol and Tannin Contents of Seven Pomegranate Cultivars Grown in Iran [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

International Journal of Current Microbiology and Applied Sciences

English

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

English

Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences

English

Antioxidant and Hepatoprotective Effect of Garcinia Indica Fruit Rind in Ethanolinduced Hepatic Damage in Rodents

Interdisciplinary Toxicology

English

Modern and Traditional Methods of Teaching English: Advantages and Disadvantages

Aesthetics and Ethics of Pedagogical Action

English