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Publications by SONIA Z. VIÃA
Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Cytogenetic Relationship Between Allium Fistulosum L. And A. Schoenoprasum L.
Engei Gakkai zasshi
RAPD Analysis Reveals Geographic Differentiations Within Allium Schoenoprasum L. (Alliaceae)
Plant Biology
Evolution
Ecology
Systematics
Plant Science
Behavior
Medicine
B-Chromosome Selection in Allium Schoenoprasum II. Experimental Populations
Heredity
Genetics
Оценка Антиоксидантной Активности Экстрактов Allium Schoenoprasum L. И Rubus Chamaemorus L., Произрастающих В Республике Коми
Химико-фармацевтический журнал
Immersing Fresh Chicken Into an Aqueous Hop (Humulus Lupulus) Extract to Delay Spoilage During Vacuum Refrigerated Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Quality Changes in Unsulfured Sun Dried Apricots During Storage
International Journal of Food Properties
Food Science
Primary Metabolism in Fresh Fruits During Storage
Frontiers in Plant Science
Plant Science
Studies on Fowl Breast Muscle During Refrigerated Storage (1)
Eiyo To Shokuryo
Quality of ‘Manti’ (Meat-Filled Pasta Product) as Affected by Modified Atmosphere Packaging During Refrigerated Storage
Journal of Food and Health Science