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Publications by Sabina Galus
Effect of Protein Concentration on Kinetics of Water Vapour Adsorption by Coatings Prepared on the Basis of Whey Protein Isolate
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
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Whey Protein Isolate-Based Nutritional Supplement
Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
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Effect of Physical Adsorption of Water Vapour on Evacuation Process of Vacuum Apparatus
SHINKU
Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes
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Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix
Effect of Inulin, Medium-Chain Triglycerides and Whey Protein Isolate on Stability and in Vitro Digestibility of Enteral Nutrition Formulas
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Adsorption of Water Vapour by Zinc Oxide, II
Nippon kagaku zassi
