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Publications by Sachiko Kushibe
Production of Cyclofructan From Inulin byBacillus circulansMCI-2554
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Production, Purification, and Characterization of Thermostableα-Amylase Produced byBacillus licheniformisIsolate AI20
Journal of Chemistry
Chemistry
Transcriptional Analysis of Kluyveromyces Marxianus for Ethanol Production From Inulin Using Consolidated Bioprocessing Technology
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production
American Journal of Food Technology
Food Science
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Addition of Essential Oils and Inulin for Production of Reduced Salt and Fat Ham
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Activation of D-Tyrosine byBacillus stearothermophilusTyrosyl-tRNA Synthetase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Production and Sensory Evaluation of Novel Cheeses Made With Prebiotic Substances: Inulin and Oligofructose
Food and Nutrition Sciences
Separations of Four Groups of Analogues on Cyclofructan Based Columns
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Two New Crystalline Difructose Anhydrides From Hydrolyzed Inulin
Bureau of Standards Journal of Research
