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Publications by Sachiko MURAI
Basic Studies on the Production of Yakifu Part VIII. A Relationship Between Specific Volume of YAKIFU and Protein of Flour.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Basic Studies on the Production of Yakifu v. Effect of Aging of Gluten-Dough on the Expansion of Yakifu.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Basic Studies on the Production of Yakifu Part VII. Scanning Electron Microscopic Observation of Expanded Structure of Yakifu Supplemented With Different Starches.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Biochemical Studies on Hexosamines. Part VIII
Journal of the agricultural chemical society of Japan
Studies on the Pungent Principles of Red Pepper. Part VIII
Journal of the agricultural chemical society of Japan
Biochemical Studies on the Blast Disease of Rice Plant Part VIII
Journal of the agricultural chemical society of Japan
Studies on the Color of Wheat Flour in Alkaline Side Part II
Journal of the agricultural chemical society of Japan
Studies on Sake Brewing Water. Part VIII
Journal of the agricultural chemical society of Japan
Rheological Studies of Wheat Flour Dough. Part II
Journal of the agricultural chemical society of Japan
Studies on Thiram and Its Related Compounds. Part VIII
Journal of the agricultural chemical society of Japan
