Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Sadao KAWAKITA

Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2002English

Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part 1)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy