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Publications by Saeed Ibrahim

Consumer Acceptability of Chocolate Chip Cookies Using Applesauce as a Fat(butter) Substitute

Emirates Journal of Food and Agriculture

Applied Microbiology

English

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Greening in Sunflower Butter Cookies as a Function of Egg Replacers and Baking Temperature

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Evaluation of Milk Chocolate Product as a Substitute for Whey in Pig Starter Diets.

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Formulation of Paediatric Paracetamol Suppositories Using Shea Butter and Dika Fat as Suppository Bases

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Roasted Jackfruit Seed as a Potential Substitute for Chocolate Aroma: Obtainment, Composition, Olfactometry, and Application

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Herbal Extracts Incorporated Into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies

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As Good as Chocolate

Multidisciplinary

Philosophy of Science

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Lowering Greening of Cookies Made From Sunflower Butter Using Acidic Ingredients and Effect on Reducing Capacity, Tryptophan and Protein Oxidation

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Potentiality of Gluten-Free Chocolate Cookies With Added Inulin/Oligofructose: Chemical, Physical and Sensory Characterization

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Consumer Detection and Acceptability of Reduced-Sodium Bread

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