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Publications by Sait Çelik

Tannin, Protein Contents and Fatty Acid Compositions of the Seeds of Several Vicia L. Species From Turkey

Grasas y Aceites

Organic Chemistry

English

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Seed Mineral Composition and Protein Content of Faba Beans (Vicia Faba L.) With Contrasting Tannin Contents

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Fatty Acid Contents of Gamma Irradiated Sesame (Sesamumindicum L.) Peanut (Arachishypogaea L.) and Sunflower (Helianthus Annuus L.) Seeds

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Fatty Acid and Trace Element Compositions of the Seeds of Different Onobrychis Viciifolia Genotypes

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Fatty Acid Compositions of Six Wild Edible Mushroom Species

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The Effects of Seasons on Cholesterol Content and Fatty Acid Compositions of Muscle of Helix Aspersa Living in Konya, Turkey

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Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds

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Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)

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The Essential Oil Compositions of Origanum Majorana L. Cultivated in Konya and Collected From Mersin-Turkey

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