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Publications by Saki YOSHIDA
Evaluation of Retrogradation in Microwave Cooked Rice Using X-Ray Diffraction Method.
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
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Complete Determination of Ice Crystal Orientation Using Laue X-Ray Diffraction Method
Journal of Glaciology
Earth-Surface Processes
Nanostructure Anaysis Using Coherent X-Ray Diffraction
Nihon Kessho Gakkaishi
Objective Evaluation of Whiteness of Cooked Rice and Rice Cakes Using a Portable Spectrophotometer
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
X-Ray Diffraction in Liquids
Nature
Multidisciplinary
Diagnosis of Cancer Using X-Ray Diffraction of Skin
Japan Journal of Medicine
X-Ray Diffraction in Liquids
Nature
Multidisciplinary
X-Ray Diffraction Method for Determination of Texture Evolution in Layers
Textures and Microstructures
X-Ray Surface Diffraction.
Bulletin of the Japan Institute of Metals
X-Ray High-Resolution Diffraction Using Refractive Lenses
Applied Physics Letters
Astronomy
Physics