Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Sally L. Stroda

Subprimal Type and Quality Grade Affect Fattyacid Composition and Cooked Firmness of Ground Beef Patties

Kansas Agricultural Experiment Station Research Reports

English

Color Stability of Steaks From Carcasses Vascularly Infused Immediately After Exsanguination

Kansas Agricultural Experiment Station Research Reports

English

Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks

Kansas Agricultural Experiment Station Research Reports

English