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Publications by Samanthi Pelpolage

Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Quality Evaluation of Gnocchi Pasta Prepared With Orange-Fleshed Sweet Potato

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The Qualities and Physical Properties of Various Types of Pasta

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Manufacturing Engineering

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Can Purple Sweet Potato Yoghurt Control Weight Gain?

English

The Purple Sweet Potato Body Scrub Cream Formulation

Indonesian Journal of Pharmaceutical Science and Technology

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Nutritional and Functional Characteristics of Protein-Fortified Pasta From Sweet Potato

Food and Nutrition Sciences

English

Preheating Improved Crispness of Cassava and Purple Sweet Potato Chips

Jurnal Teknologi dan Industri Pangan

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Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Study on the Stability and Application of Anthocyanin From Purple Sweet Potato

DEStech Transactions on Computer Science and Engineering

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Microencapsulation of Purple-Fleshed Sweet Potato Anthocyanins With Chitosan-Sodium Tripolyphosphate by Using Emulsification-Crosslinking Technique

Journal of Mathematical and Fundamental Sciences

Planetary Sciences

Molecular Biology

Multidisciplinary

Biological Sciences

English