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Publications by Sameera Rege

Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants

International Journal of Food Properties

English

Related publications

Effect of pH and API Gravity on the Water-In-Oil Emulsion Stability

Journal of Applied Sciences and Environmental Management

English

Effect of Antioxidants on the Stability of Pitch-Based Polymer to Thermo-Oxidative Action

Chemistry and Chemical Technology

Chemical Engineering

English

Effect of CO2 Dissolution on the Rheology of a Heavy Oil/Water Emulsion

Fuel Technology

Power Technology

Chemical Engineering

Energy Engineering

English

Antiphotooxidative Effect of Ascorbic Acid Microemulsion in Virgin Coconut Oil

Journal of Food Science and Engineering

English

Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants

Grasas y Aceites

Organic Chemistry

English

Effect of Brine Salinity on the Stability of Hydrate-In-Oil Dispersions and Water-In-Oil Emulsions

Fuel Technology

Power Technology

Chemical Engineering

Energy Engineering

English

Oxidation of Azo Dyes in Oil-In-Water Microemulsions Catalyzed by Metalloporphyrins in Presence of Lipophilic Acids

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Theoretical Chemistry

Surface Chemistry

English

Impact of Formulation and Particle Size on Stability and Immunogenicity of Oil-In-Water Emulsion Adjuvants

Human Vaccines and Immunotherapeutics

English

Formulation and Stability of Topical Water in Oil Emulsion Containing Corn Silk Extract

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English