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Publications by Sameh Awad

The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese

Food and Nutrition Sciences

English

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Effect of Quinoa (Chenopodium Quinoa) Flour on the Production and Quality of Low-Fat Camel Milk Processed Cheese Spread

Pakistan Journal of Biological Sciences

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Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara a West African Soft Cheese

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Texture-Modifying Properties of Microbial Transglutaminase on 2 Popular Hungarian Products: Trappist Cheese and Frankfurter

Acta Alimentaria

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Differentiation of Sheep Milk and Cheese Based on Quality and Composition

Ciencia e investigación agraria

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Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

Journal of Taibah University for Science

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Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk

Frontiers in Endocrinology

English

Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

The Optimal Freezing Temperature of Cow Milk and Camel Milk

SERIES CHEMISTRY AND TECHNOLOGY

English