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Publications by Samina Roohi

Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

English

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Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes

Cochrane Database of Systematic Reviews

English

In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii

Journal of Cereal Science

English

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

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Rheological Studies of Wheat Flour Dough. Part II

Journal of the agricultural chemical society of Japan

English

Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta

Journal on Processing and Energy in Agriculture

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Impact of Flour Fortification With Elemental Iron on the Prevalence of Anaemia Among Preschool Children in Morocco

Eastern Mediterranean Health Journal

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Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits

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Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method.

Journal of Nutritional Science and Vitaminology

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Flour Fortification as a Strategy to Prevent Anaemia

British Journal of Nutrition

English