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Publications by Samira Bahramian
Antifungal Effect of Aloe Vera Gel on Penicillium Citrinum in Culture Media and UF Cheese
ETP International Journal of Food Engineering
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Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
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Protective Effect of Aloe Vera Gel Extract Plant on Liver Diseases of Experimental Rats
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Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders
Asian Journal of Agriculture and Food Sciences
Effect of Aloe Vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘Bhagwa’
International Journal of Current Microbiology and Applied Sciences
Effect of Aloe Vera Leaf Gel and Pulp Extracts on the Liver in Type-Ii Diabetic Rat Models
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Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe Vera Gel
Agronomy
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Wound Healing Potential of Aloe Vera Leaf Gel Studied in Experimental Rabbits
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Aloe Vera Gel and Cesarean Wound Healing; A Randomized Controlled Clinical Trial
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Detection of Some Active Compounds and Vitamins Increasing in Aloe Vera Callus Culture
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Astronomy
Genetics
Molecular Biology
Biochemistry
Mathematics
Computer Science
Biological Sciences
Agricultural
Chemistry
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