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Publications by Samuel S Urlacher

Local Domestication of Microbes via Cassava Beer Fermentation

English

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Metabolism of Zearalenone in the Course of Beer Fermentation

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On the Possibility of the Fastening of Beer Fermentation.

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The Fate of Carbohydrates During Fermentation of Low Calorie Beer

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Optimal Control of Beer Fermentation Process Using Differential Transform Method

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Secretion of Methionine by Microorganisms Associated With Cassava Fermentation

African Journal of Food, Agriculture, Nutrition and Development

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Faulty Fermentation of Beer in the Flowering of Period of Conifers.

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High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass

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Optimization of the Ethanol Fermentation of Cassava Wastewater Using Response Surface Method

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Improvement the Chemical Properties of Cassava Through Microbial Fermentation Using Rhizopus Oligosporus

MATEC Web of Conferences

Materials Science

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