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Publications by Samy Abo El-maty
Evaluation of Mango Seed Kernel Extract as Natural Occurring Phenolic Rich Antioxidant Compound
Bulletin of the National Nutrition Institute
Related publications
Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods
FOOD SCIENCE RESEARCH JOURNAL
Therapeutic Effect of Mango Seed Extract in Diabetes Mellitus.
The Professional Medical Journal
Microemulsion System for Topical Delivery of Thai Mango Seed Kernel Extract: Development, Physicochemical Characterisation and Ex Vivo Skin Permeation Studies
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium Cumini Linn. (Skeel) Seed
Indonesian Food and Nutrition Progress
Effect of Dietary Intake of Phenolic Compounds From Mango Peel Extract on Growth, Lipid Peroxidation and Antioxidant Enzyme Activities in Zebrafish (Danio Rerio)
Latin American Journal of Aquatic Research
Oceanography
Aquatic Science
Phenolic and Antioxidant Activity of Banggai Sweet Potato Ethanol Extract (Dioscorea)
International Journal of Agriculture, Environment and Bioresearch
Evaluation of Antioxidant, Anti-Inflammatory and Analgesic Potential of Citrullus Lanatus Seed Extract in Rodent Model
The Internet Journal of Nutrition and Wellness
Antioxidant Activity, and Phenolic and Mineral Contents of the Walnut Kernel (Juglans regiaL.) as a Function of the Pellicle Color
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels
Current Research in Nutrition and Food Science
Medicine
Food Science
