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Publications by Sandrine Perino

Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

English

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Application and Potential of Backscattering Imaging Techniques in Agricultural and Food Processing – A Review

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Comparison of Text Extraction Techniques- A Review

International Journal of Innovative Research in Computer and Communication Engineering

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Extraction, Characterization, and Application of Agricultural and Food Processing By-Products

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Recent Approaches in Food Bio-Preservation - A Review

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Vacuum Processing of Food–a Mini Review

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Video Fluoroscopic Techniques for the Study of Oral Food Processing

Current Opinion in Food Science

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Book Review: Nutritional and Toxicological Aspects of Food Processing

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