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Publications by Sang-Gi Min

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

English

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Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis

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Physicochemical and Nutritional Properties of Varieties of Carrot (Daucus Carota) Grown in Region of Korhogo, North of Côte D’Ivoire

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Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)

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Physicochemical Properties of Various Shellac Types

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Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.)

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The Effects of Various Drying Methods on the Nutritional Composition of Musa Paradisiaca, Dioscorea Rotundata and Colocasia Esculenta

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Effects of High Power Ultrasonic Pretreatment on Physicochemical Quality and Enzymatic Activities of Dried Longan

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Nutritional Properties of Various Oat and Naked Oat Cultivars

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The Effect of Ultrasound Pretreatment on Some Selected Physicochemical Properties of Black Cumin (Nigella Sativa)

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