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Publications by Saniye Bilici
Food Disinfectants Which Are Used in General Food Service Systems
Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology
Environmental
Public Health
Infectious Diseases
Microbiology
Occupational Health
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"Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?
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Food Fraud Vulnerability Assessment Tools Used in Food Industry
Food Control
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Efficacy of Food Safety Training in Commercial Food Service
Journal of Food Science
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Purchasing Organic Food in US Food Systems
British Food Journal
Accounting
Management
Food Science
Business
Allergens – Food Service Responsibilities
Food Science and Technology
Food Science
Investigation of Cytotoxic Effects of Curcuma Longa, Zingiberaceae and Dianthus Caryophllus, Which Are Commonly Used as Food Supplements in Daily Life
Kocatepe Veterinary Journal
Sustainable Food Systems
Risk Factors in Food-Induced Anaphylactic Shock: Which Matters Most, Food or Cofactor?
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Food Sovereignty in Canada: Creating Just and Sustainable Food Systems
Canadian journal of nonprofit and social economy research
