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Publications by Santiara Putri Pramestia

Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

Jurnal Pengolahan Hasil Perikanan Indonesia

English

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Fish Oil and Omega-3 Fatty Acids

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Effect of Cream Fortification by Flaxseed Oil (Source of Omega-3 Fatty Acids) in Some Chemical, Physical and Sensory Properties

Mesopotamia Journal of Agriculture

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The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

Comprehensive Reviews in Food Science and Food Safety

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Fish Oil and Omega-3 Fatty Acids in Cardiovascular Disease: Do They Really Work?

European Heart Journal

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Omega-3 Fatty Acids

Current Opinion in Lipidology

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Omega-3 Fatty Acids and Depression

Nursing for Women's Health

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Effect of Omega-3 Fatty Acids Enriched Fish Oil on Dexamethasone Induced Insulin Resistance and Hypertension in Rats

Indian Research Journal of Pharmacy and Science

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Cardiac Physiology and Clinical Efficacy of Dietary Fish Oil Clarified Through Cellular Mechanisms of Omega-3 Polyunsaturated Fatty Acids

European Journal of Applied Physiology

Sports Medicine

Occupational Health

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Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy

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