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Publications by Sarah Jansen

Comparing the Rehydration Potential of Different Milk-Based Drinks to a Carbohydrate–electrolyte Beverage

Applied Physiology, Nutrition and Metabolism

English

Related publications

Rehydration After Exercise With Fresh Young Coconut Water, Carbohydrate-Electrolyte Beverage and Plain Water.

Journal of PHYSIOLOGICAL ANTHROPOLOGY and Applied Human Science

English

The Addition of Whey Protein to a Carbohydrate–electrolyte Drink Does Not Influence Post-Exercise Rehydration

Journal of Sports Sciences

Sports Medicine

Physical Therapy

English

The Effect of Sodium and Carbohydrate in a Rehydration Beverage When Consumed as a Meal on Subsequent Exercise Performance

English

Milk Production Potential of Two Ryegrass Cultivars With Different Total Non-Structural Carbohydrate Contents

South African Journal of Animal Sciences

English

Remineralization Potential of Lacto Se- Free and Plant Based Milk on Enamel Surface of Human Teeth Subjected to Energy Drinks

Egyptian Dental Journal

English

Oral Carbohydrate Loading With 18% Carbohydrate Beverage Alleviates Insulin Resistance

THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA

English

Influence of Milk Thistle Shot on Quality Parameters of the Sour-Milk Beverage

EUREKA: Life Sciences

English

Quality of Fermented Whey Beverage With Milk

Hemijska Industrija

Chemical Engineering

English

Phosphatase Activity of Microbial Populations in Different Milk Samples in Relation to Protein and Carbohydrate Content

Notulae Scientia Biologicae

English