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Publications by Satoko Nonaka

Efficient Increase of Ɣ-Aminobutyric Acid (GABA) Content in Tomato Fruits by Targeted Mutagenesis

Scientific Reports
Multidisciplinary
2017English

Improved G-AgarTrap: A Highly Efficient Transformation Method for Intact Gemmalings of the Liverwort Marchantia Polymorpha

Scientific Reports
Multidisciplinary
2018English

Related publications

Use of Selected Lactobacilli to Increase Γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched With Amaranth Flour

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Genome Sequence of Lactobacillus Plantarum KB1253, a Gamma-Aminobutyric Acid (GABA) Producer Used in GABA-Enriched Tomato Juice Production

Microbiology Resource Announcements
ImmunologyGeneticsMolecular BiologyMicrobiology
2019English

Determination of Gamma-Aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds

Journal of Food Research
2019English

Production of Gaba (γ - Aminobutyric Acid) by Microorganisms: A Review

Brazilian Journal of Microbiology
Microbiology
2012English

Photocleavage Studies of Γ-Aminobutyric Acid (GABA) Conjugates

2007English

Benzodiazepines and the Gamma-Aminobutyric Acid (GABA) Receptor

Kurume Medical Journal
Medicine
1981English

Efficient Targeted Mutagenesis in Potato by the CRISPR/Cas9 System

Plant Cell Reports
MedicinePlant ScienceAgronomyCrop Science
2015English

Acid Secretagogue Action of Structurally Gamma-Aminobutyric Acid(GABA)-Related Compounds in Rats.

The Japanese Journal of Pharmacology
1990English

Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2010English

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