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Publications by Satomi SHIZUUCHI
Antioxidative Activity of the Blue Pigment Formed in aD-Xylose-Glycine Reaction System
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
The Activity of Antioxidative System in Rabbit Body Under Action of Chromium Compounds
Studia Biologica
Activity of the Glycine Cleavage System in Hyperammonemia Treated With Benzoate.
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Antioxidative Activity of Probiotics
Archives of Medical Science
Medicine
Blue Light-Induced Reactivity of Retinal Age Pigment
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
4-Hydroxy-5-Methyl-3(2h)-Furanone (HMFO) Contributes to Browning in the Xylose-Lysine Maillard Reaction System
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Out of the Blue: Adaptive Visual Pigment Evolution Accompanies Amazon Invasion
Biology Letters
Agricultural
Biological Sciences
Oxidative Browning of Melanoidin. II. Relationship Between the Molecular Weight and the Color Intensity of Color Components of Melanoidin From the Glycine-Xylose System.
Agricultural and Biological Chemistry
Two Glycine Riboswitches Activate the Glycine Cleavage System Essential for Glycine Detoxification in Streptomyces Griseus
Journal of Bacteriology
Microbiology
Molecular Biology
The Alcohol Dehydrogenase System in the Xylose-Fermenting Yeast Candida Maltosa
PLoS ONE
Multidisciplinary
