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Publications by Satoshi Kawachi
Microbial Reduction and Quality Changes in Powdered White and Black Pepper by Treatment With Compressed Oxygen or Carbon Dioxide Gas
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Effects of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Changes of Microflora and Quality of Ground Pork in Modified Atmosphere Packaging
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Changes in Oxygen Consumption and Carbon Dioxide Production During Epidural Anesthesia.
THE JOURNAL OF JAPAN SOCIETY FOR CLINICAL ANESTHESIA
Oxygen and Carbon Dioxide Subcutaneous Tissue Gas Tensions in Cases of Hypertension
Journal of Hygiene
Effectiveness of Carbon Dioxide in Compressed Gas or Solid Formulation for the Control of Insects and Mites in Stored Wheat and Barley
Phytoprotection
Using Oxygen Gas Transfer Coefficients to Predict Carbon Dioxide Removal
International Journal of Recirculating Aquaculture
Dissolved Carbon Dioxide and Oxygen Concentrations in Meat Purge and Relationship to Microbial Populations and Shelf Life
Uptake of Carbon Dioxide, Hydrogen and Oxygen by Hydrogenomonas Facilis
Journal of General Microbiology
Carbon Dioxide and the Reduction of Indophenol and Ferricyanide by Chloroplasts
Plant Physiology
Plant Science
Genetics
Physiology
Continuous Measurements of Atmospheric Oxygen and Carbon Dioxide on a North Sea Gas Platform
Atmospheric Measurement Techniques
Atmospheric Science
