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Publications by Satyajit Satapathy et al.
Isolation and Characterization of Probiotic Lactobacillus Species From Curd Samples and Evaluation of Their Antagonistic Potential
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
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To Study Characterization and Antibacterial Activity of Bacteriocin Producing Lactobacillus Isolated From Curd
Volume 5, Issue 1
Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate
International Journal of Science and Research (IJSR)
Screening, Characterization and Physicochemical Optimization of Phosphorus Solubilization Activity of Potential Probiotic Lactobacillus Spp.
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Isolation and in Vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli From Poultry
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Identification of Probiotic Potential Lactobacillus From Mandai Using Molecular Technique
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BIOCHEMICAL CHARACTERIZATION AND IDENTIFICATION OF PROBIOTIC Lactobacillus FOR SWINE
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Probiotic Characterization of Lactobacilli and Yeast Strains Isolated From Whey Beverage and Therapeutic Potential of Lactobacillus Yoghurt in Murine Giardiasis
American Journal of Biomedical Sciences
