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Publications by Sayuri SAWADA

Purification and Characterization of .ALPHA.-Amylase Inhibitors From the Seeds of Three Cultivars of the Genus Phaseolus.

Nippon Shokuhin Kagaku Kogaku Kaishi

Food Science

2001

English

Related publications

Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)

American Journal of Food Technology

Food Science

2009

English

Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.

Agricultural and Biological Chemistry

1986

English

An .ALPHA.-amylase Inhibitor From Cranberry Bean (Phaseolus Vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic .ALPHA.-amylase and Formation of a Complex With the Porcine Enzyme.

Journal of Nutritional Science and Vitaminology

English

Characterization of Monoheaded Trypsin Inhibitors From the Seeds of Abelmoschus Moschatus L.

Asian Journal of Pharmaceutical and Clinical Research

Pharmacology

Pharmaceutical Science

2018

English

Proteinase Inhibitors in Rat Serum. Purification and Partial Characterization of Three Functionally Distinct Trypsin Inhibitors

English

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Annals of Phytomedicine: An International Journal

2019

English

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

English

Purification and Characterization of a Liquefying Α-Amylase From Alkalophilic ThermophilicBacillussp. AAH-31

Bioscience, Biotechnology and Biochemistry

English

Studies on an Animal .ALPHA.-amylase Inhibitor (Haim) From Streptomyces Griseosporeus YM-25. Part II. Purification and Characterization of an .ALPHA.-amylase Inhibitor (Haim) Produced by Streptomyces Griseosporeus YM-25.

Agricultural and Biological Chemistry

1983

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Sayuri SAWADA

Purification and Characterization of .ALPHA.-Amylase Inhibitors From the Seeds of Three Cultivars of the Genus Phaseolus.

Related publications

Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)

Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.

An .ALPHA.-amylase Inhibitor From Cranberry Bean (Phaseolus Vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic .ALPHA.-amylase and Formation of a Complex With the Porcine Enzyme.

Characterization of Monoheaded Trypsin Inhibitors From the Seeds of Abelmoschus Moschatus L.

Proteinase Inhibitors in Rat Serum. Purification and Partial Characterization of Three Functionally Distinct Trypsin Inhibitors

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

Purification and Characterization of a Liquefying Α-Amylase From Alkalophilic ThermophilicBacillussp. AAH-31

Studies on an Animal .ALPHA.-amylase Inhibitor (Haim) From Streptomyces Griseosporeus YM-25. Part II. Purification and Characterization of an .ALPHA.-amylase Inhibitor (Haim) Produced by Streptomyces Griseosporeus YM-25.