Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Scott Hunsaker
Allicin Bioavailability and Bioequivalence From Garlic Supplements and Garlic Foods
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Inhibition of and by Garlic ( L.) and Garlic Pills
Pharmaceutical Crops
Plant Science
Pharmaceutical Science
Effect of Raw Garlic vs Commercial Garlic Supplements on Plasma Lipid Concentrations in Adults With Moderate Hypercholesterolemia
Archives of Internal Medicine
Garlic: From Treatment to Disease
Our Dermatology Online
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Allicin in Garlic Protects Against Coronary Endothelial Dysfunction and Right Heart Hypertrophy in Pulmonary Hypertensive Rats
American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular Medicine
Physiology
Cardiology
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents Against Helicobacter Pylori
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluating Yield Quality and Quantity of Garlic as Affected by Different Farming Systems and Garlic Clones
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Blue Garlic Challenge
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Diallylthiosulfinate (Allicin), a Volatile Antimicrobial From Garlic (Allium Sativum), Kills Human Lung Pathogenic Bacteria, Including MDR Strains, as a Vapor
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
