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Publications by Scott Seidel

Utilizing a Combination of TGA and GC-MS to Estimate Health-Based Risks From Off-Gassed Volatile Compounds

Journal of Failure Analysis and Prevention

Mechanics of Materials

Materials Science

Mechanical Engineering

English

Related publications

Characterization of Flavor and Volatile Compounds of Fermented Squid Using Electronic Nose and HPMS in Combination With GC-MS

International Journal of Food Properties

English

GC and GC-–MS Analysis of Volatile Compounds From Ballota Nigra Subsp. Uncinata Collected in Aeolian Islands, Sicily (Southern Italy)

Natural Product Communications

Alternative Medicine

English

Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled With GC-O, GC-MS and Sensory Evaluation

South African Journal of Enology and Viticulture

English

Minor Volatile Compounds in Traditional Homemade Fruit Brandies From Transylvania-Romania, as Determined by GC-MS Analysis

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English

Health Risks in International Container and Bulk Cargo Transport Due to Volatile Toxic Compounds

Journal of Occupational Medicine and Toxicology

Safety Research

Occupational Health

English

Multiclass Methods in the Analysis of Metabolomic Datasets: The Example of Raspberry Cultivar Volatile Compounds Detected by GC–MS and PTR-MS

Food Research International

English

Measurements of Volatile Organic Compounds (VOC) During POPCORN 1994: Applying a New On-Line GC—MS-Technique

English

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English