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Publications by Sebastien Niamke
Diversity of Yeasts Involved in Cocoa Fermentation of Six Major Cocoa-Producing Regions in Ivory Coast
European Scientific Journal, ESJ
Related publications
Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale
Journal of Advanced Agricultural Technologies
Weissella Fabaria Sp. Nov., From a Ghanaian Cocoa Fermentation
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Effects of Cocoa Bean (Theobroma Cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Hyperplane Arrangements in CoCoA
Journal of Software for Algebra and Geometry
Effect of Cocoa-Enriched Diets on Lymphocytes Involved in Adjuvant Arthritis in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Improvement of Small Scale Cocoa Fermentation Using Lactobacillus Fermentumas Starter Culture
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Cocoa Shortfall: Pollination Curbs Climate Risk to Cocoa
Nature
Multidisciplinary
Assessing Genetic Diversity Cocoa (Theobroma cacaoL.) Collection Resistant to Cocoa Pod Borer Using Simple Sequence Repeat Markers
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
