Improvement of Small Scale Cocoa Fermentation Using Lactobacillus Fermentumas Starter Culture
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
doi 10.22302/iccri.jur.pelitaperkebunan.v33i3.295
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Date
December 31, 2017
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Riset Perkebunan Nusantara