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Publications by Seema Upadhyay
Antioxidant Activity and Phytochemical Content of Clerodendrum Serratum L. From Different Provinces of Chhattisgarh State, India
Asian Journal of Chemistry
Chemistry
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Phytochemical and Antioxidant Activity of the Essential Oils of Satureja Briquetii L. From Morocco
International Journal of Pharmacognosy and Phytochemical Research
Drug Discovery
Phytochemical Composition and Antioxidant Activity of Malus Baccata (L.) Borkh. Fruits
Food Science and Applied Biotechnology
Phytochemical Content, Antioxidant Activity and Reducing Power of Five Ethnic Medicinal Plants of Manipur
ASIAN JOURNAL OF HOME SCIENCE
Changes in Phytochemical Content and Antioxidant Activity During Inflorescence Development in Broccoli
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Phytochemical Content and Antioxidant Activity of Grapefruit (Star Ruby): A Comparison Between Fresh Freeze-Dried Fruits and Different Powder Formulations
LWT - Food Science and Technology
Food Science
Antioxidant Activity of Fungi Isolated From Soil of Different Areas of Punjab,India
Journal of Applied and Natural Science
Phytochemical Compounds and Antioxidant Activity of Coleus Tuberosus Flesh and Peel on Different Solvent
Food Research
Food Science
Epidemiological Study of Canine Hypothyroidism in Chhattisgarh State, India
International Journal of Current Microbiology and Applied Sciences
Phytochemical Study and Antioxidant Activities of Leaves Extracts From Rhamnus Alaternus L.
Pharmacognosy Communications
