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Publications by Seinosuke UEDA
Starch Digestion With Microbial Enzymes
Journal of the Japanese Society of Starch Science
Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Clarification of Apple Juice With Polygalacturonase of Aspergillus Niger and Pectinesterase of Asp. Oryzae and Their Protopectin Adsorption and Degradation Bahaviour.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studis on the Amylolytic System of the Black-Koji Molds
Journal of the agricultural chemical society of Japan
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Microbial Starch-Converting Enzymes: Recent Insights and Perspectives
Comprehensive Reviews in Food Science and Food Safety
Food Science
Intestinal Starch Digestion in Sheep Fed Different Rations With Abomasal Starch Infusion
Nihon Chikusan Gakkaiho
Digestion and Microbial Protein Synthesis in Sheep as Affected by Exogenous Fibrolytic Enzymes
South African Journal of Animal Sciences
Animal Science
Zoology
Microbial Industrial Enzymes
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Microbial Industrial Enzymes
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Action Patterns of Starch Enzymes
Starch Digestion Kinetics and Mechanisms of Hydrolysing Enzymes in Growing Pigs Fed Processed and Native Cereal Based Diets.
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Immunological Characterization of Maize Starch Branching Enzymes
Plant Physiology
Plant Science
Genetics
Physiology
Cytochromecmodified by Digestion With Proteolytic Enzymes: 2. Properties of Pepsin-Modified Cytochromec
Biochemical Journal
