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Publications by Seinosuke UEDA
Starch Digestion With Microbial Enzymes
Journal of the Japanese Society of Starch Science
Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Clarification of Apple Juice With Polygalacturonase of Aspergillus Niger and Pectinesterase of Asp. Oryzae and Their Protopectin Adsorption and Degradation Bahaviour.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studis on the Amylolytic System of the Black-Koji Molds
Journal of the agricultural chemical society of Japan
Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI