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Publications by Seiya OGATA

A View of Lactic Acid Bacteria and Their Extrachromosomal Elements as Genetic Resources: Specificities and Possibilities

Japanese Journal of Lactic Acid Bacteria

English

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Archaeal Extrachromosomal Genetic Elements

Microbiology and Molecular Biology Reviews

Molecular Biology

Infectious Diseases

English

Lactic Acid Bacteria as Live Vaccines

Current Issues in Molecular Biology

Molecular Biology

English

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety

English

Sourdough Lactic Acid Bacteria as Antifungal and Mycotoxin-Controlling Agents

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports

English

Isolation and Utilization of Protease Lactic Acid Bacteria as Meat Tenderizer

English

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences

English

Lactic Acid Bacteria—20 Years Exploring Their Potential as Live Vectors for Mucosal Vaccination

Applied Microbiology and Biotechnology

Applied Microbiology

English

Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English