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Publications by Sekar Bias Tri Cahyani
Optimization of the Fermentation Time and Bacteria Cell Concentration in the Starter Culture for Cyanide Acid Removal From Wild Cassava (Manihot Glaziovii)
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Related publications
Assessment of Over Time Changes of Moisture, Cyanide and Selected Nutrients of Stored Dry Leaves From Cassava (Manihot Esculenta Crantz)
African Journal of Biotechnology
Linamarase Activity and Detoxification of Cassava (Manihot Esculenta) During Fermentation for Gari Production.
Agricultural and Biological Chemistry
Phylogenetic Characterization of East African Cassava Mosaic Begomovirus (Geminiviridae) Isolated From Manihot Carthaginensis Subsp. Glaziovii (Mll.Arg.) Allem., From a Non-Cassava Growing Region in Tanzania
African Journal of Biotechnology
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture
Biosaintifika: Journal of Biology & Biology Education
Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on Gynogenesis Induction in Cassava (Manihot Esculenta Crantz) Unpollinated Ovule Culture
Frontiers in Plant Science
Plant Science
Optimization of the Ethanol Fermentation of Cassava Wastewater Using Response Surface Method
Global Journal of Engineering Research
Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, Amabere Amaruranu
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
