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Publications by Semih Otles
Preparation, Properties and Behaviour of Protein Microparticles in Salt Containing Dispersions
Integrative Food, Nutrition and Metabolism
Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Related publications
Preparation andIn VitroEvaluation of Ethylcellulose and Polymethacrylate Resins Loaded Microparticles Containing Hydrophilic Drug
Journal of Pharmaceutics
Preparation and Evaluation of Clonazepam Solid Dispersions
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Preparation and Evaluation of Piroxicam - Pluronic Solid Dispersions
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Lysozyme-Containing Preparation “Artificial Tears”: Obtaining, Properties
Microbiology&Biotechnology
Influence of Preparation Processes on Thermophysical Properties of Molten Salt
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Preparation and Properties of Poly(phenylacetylene) Membranes Containing Perfluoroalkyl Groups
Polymer Journal
Polymers
Materials Chemistry
Plastics
Preparation and Electrical Properties of Silicon Hexaboride Composites Containing Carbon.
Journal of Advanced Science
Preparation of Polymer-Protected Colloidal Dispersions of Copper
Bulletin of the Chemical Society of Japan
Chemistry
Dispersions of Noncrystalline Polyesters Containing Polar Groups.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
