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Publications by Seon-Mi Yoo

Bulk Properties of Red Pepper Powder by Drying Method and Variety

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2014English

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