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Publications by Seon-Mi Yoo

Bulk Properties of Red Pepper Powder by Drying Method and Variety

Journal of the Korean Society of Food Science and Nutrition

English

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

English

Related publications

Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder

Preventive Nutrition and Food Science

English

Effect of Blanching-Brine-Calcium Pretreatment on Red Chili Pepper Drying

MATEC Web of Conferences

Materials Science

English

WATER AND PHYTOCHEMICALS DYNAMIC DURING DRYING OF RED HABANERO CHILI PEPPER (Capsicum Chinense) SLICES

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Powder Properties of Ag Nanoparticles Prepared by Arc Plasma Method

Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English

Powder Agglomeration During the Spray-Drying Process: Measurements of Air Properties

Dairy Science and Technology

English

Effect of Drying Method on Proximate Content, Physical Properties and Antioxidant Activities of Powder Gading, Manggala, and Lumut Snake Fruit Kernel

KnE Life Sciences

English

Bulk Flow Properties of Model Food Powder at Different Water Activity

International Journal of Food Properties

English

Synthesis Characterization and Photoprotection Properties of ZnTiO3 Powder Prepared by Co- Precipitation Method

International Journal of Advances in Materials Science and Engineering

English

Study on the Effects of Dynamic Properties on Bulk Handling of Powder

Journal of the Society of Powder Technology, Japan

Process Chemistry

Transfer Processes

English