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Publications by Sergio Nogales

Fatty Acid Profile of Feral Cattle Meat

Italian Journal of Animal Science

English

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Fatty Acid Profile of Duodenal Digesta and of Meat of Feedlot Beef Cattle Fed Diets Containing Different Levels of Concentrate

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Whole Cottonseed, Vitamin E and Finishing Period Affect the Fatty Acid Profile and Sensory Traits of Meat Products From Nellore Cattle

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Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs

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Fatty Acid Profile of Traditional Soymilk

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Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

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Meat Properties and Fatty Acid Profile of Swine Fed Cashew Bagasse Bran in Qualitative Food Restriction Program

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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage

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Effects of Genetic Group, Pregnancy and Age on Carcass Traits, Meat Quality and Fatty Acid Profile in Female Sheep

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Meat Quality and Fatty Acid Profile of Pork and Backfat From an Indigenous Breed and a Commercial Hybrid of Pigs

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