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Publications by Seye Lasekan
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Headspace Solid-Phase Microextraction and Gas Chromatography–mass Spectrometry of Volatile Components of Chrysanthemum Morifolium Ramat
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Characterization of Volatile Organic Compounds and Odorants Associated With Swine Barn Particulate Matter Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
Characterization of Volatile Constituents of Magnolia Denudata Desr Flowers by Gas Chromatography-Mass Spectrometry With Headspace Solid-Phase Microextraction
Asian Journal of Chemistry
Chemistry
Characterization of Livestock Odors Using Steel Plates, Solid Phase Microextraction, and Multidimensional-Gas Chromatography-Mass Spectrometry-Olfactometry
Characterization of Volatile Compounds in Fermented Milk Using Solid-Phase Microextraction Methods Coupled With Gas Chromatography-Mass Spectrometry
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Erratum To: Identification of Volatile Degradation Products From Baltic Amber by Headspace Solid-Phase Microextraction Coupled With Gas Chromatography–mass Spectrometry
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Comparative Characterization of Volatile Profiles of French, Italian, Spanish, and Polish Red Wines Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry
International Journal of Food Properties
Food Science
Profiling Allergic Asthma Volatile Metabolic Patterns Using a Headspace-Solid Phase Microextraction/Gas Chromatography Based Methodology
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Evaluation of Chemical Indicators for Monitoring Freshness of Food and Determination of Volatile Amines in Fish by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
