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Publications by Seyedeh Faezeh Taghizadeh
Assessment of in Vitro Bioactivities of Pis v 1 (2S Albumin) and Pis v 2.0101 (11S Globulin) Proteins Derived From Pistachio (Pistacia Vera L.)
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Related publications
Extraction and Characterization of Bioactive Peptides Derived From the Hydrolysates of Total Soluble Proteins of Pistachio Nuts (Pistacia Vera L.)
KIMIKA
Investigating PIs
Nature Chemical Biology
Cell Biology
Molecular Biology
Analysis of Genetic Diversity of Tunisian Pistachio (Pistacia Vera L.) Using Sequence-Related Amplified Polymorphism (SRAP) Markers
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
C-5-Modified Tetrahydropyrano-Tetrahydofuran-Derived Protease Inhibitors (PIs) Exert Potent Inhibition of the Replication of HIV-1 Variants Highly Resistant to Various PIs, Including Darunavir
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
PIS Forn-Coupled Nonlinear Systems
International Journal of Mathematics and Mathematical Sciences
Mathematics
Paying PIs From Grants Blocks Talent and Diversity
Nature
Multidisciplinary
STKE: PIs as Ligands?
Science
Multidisciplinary
Philosophy of Science
History
Het Manneken-Pis Van Gent.
Ghendtsche Tydinghen
The Effects of a Pressure Extraction System on Quality the Parameters of Different Virgin Pistachio (Pistacia Vera L. Var. Larnaka) Oils
Grasas y Aceites
Organic Chemistry
Food Science
