Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shakshi Sharma
Formulation of Functional Multigrain Bread and Evaluation of Their Health Potential
International Journal of Current Microbiology and Applied Sciences
Related publications
Fermentation of Multigrain Dough – An Approach to Reduce Glycemic Index for Healthy Bread
EUREKA: Life Sciences
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
American Journal of Food Technology
Food Science
Foods With Functional Properties and Their Potential Uses in Human Health
Protein Fortification and Use of Cassava Flour for Bread Formulation
International Journal of Food Properties
Food Science
Nutritional and Functional Components of Mulberry Leaves From Different Varieties: Evaluation of Their Potential as Food Materials
International Journal of Food Properties
Food Science
Multigrain Crystallography
Zeitschrift für Kristallographie
Formulation and Evaluation of Compound Ayurvedic Formulation Krishnadi Churna
International Journal of Biomedical and Advance Research
Technology of Functional Bread Using Sorghum Flour
BIO Web of Conferences
Quality Evaluation of Fibre- Enriched Bread
International Journal of Nutrition and Food Sciences
