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Publications by Shamim Momin

Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants

International Journal of Food Properties
Food Science
2014English

Synergistic Antioxidant Activity of Capsicum Oleoresin, Lecithin and Curcuminoids in Sunflower Oil

International Journal of Food Processing Technology
2017English

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