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Publications by Shannon Frattaroli
Public Perceptions of Cooking and the Implications for Cooking Behaviour in the USA
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland
PLoS ONE
Multidisciplinary
Implementing Smoke-Free Laws in Low- And Middle-Income Countries: A Systematic Literature Review and Proposed Research Agenda
Tobacco Induced Diseases
Medicine
Environmental
Public Health
Health
Occupational Health
Implementing Smoke-Free Policies in Low- And Middle-Income Countries: A Brief Review and Research Agenda
Tobacco Induced Diseases
Medicine
Environmental
Public Health
Health
Occupational Health
A Transdisciplinary Approach for Teaching Implementation Research and Practice in Public Health
Pedagogy in Health Promotion
Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers
Journal of Agriculture, Food Systems, and Community Development
