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Publications by Shanthini N
Development and Evaluation of Instant Ridge Gourd Peel Soup Mix
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
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Evaluation of Ridge Gourd (Luffa Acutangula (Roxb) L.) Genotypes for Higher Yield
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Rice Bran Ragi Pancakes Instant Mix
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Management of Technology
Innovation
Design Space Estimation in the Freeze-Drying of Instant Soup Product
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
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Development, Sensory and Nutritional Evaluation of Bajra Mix Products
FOOD SCIENCE RESEARCH JOURNAL
Utilization of Sardinella Longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder
Studies on Heterosis in Ridge Gourd [Luffa Accutangula (L) Roxb]
International Journal of Current Microbiology and Applied Sciences
≪i>In Vitr</I> Antioxygenic Activity of Ridge Gourd (≪i>Luffa Acutangula</I>) Pulp, Peel and Their Extracts on Peroxidation Models
American Journal of Plant Sciences
Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels
Current Research in Nutrition and Food Science
Medicine
Food Science
Correlation and Path Analysis Study in Studied in Ridge Gourd (Luffa Acutangula (L.) Roxb.)
International Journal of Current Microbiology and Applied Sciences
