Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Shantini Devi Muniandy
Physicochemical and Sensory Characteristics of Brown Rice (Oryza Sativa) Noodles Substituted With Mung Bean (Vigna Radiata) Powder
Malaysian Journal of Nutrition
Nutrition
Food Science
Dietetics
Related publications
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
Low Temperature-Induced Cytoplasmic Acidosis in Cultured Mung Bean (Vigna Radiata [L.] Wilczek) Cells
Plant Physiology
Plant Science
Genetics
Physiology
Changes in Wall Bound Invertase Activity in Young and Mature Tissues of Mung Bean (Vigna Radiata)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Mungbean (Vigna Radiata L.) Residue and Nitrogen Rate Affected Growth and Yield of Direct Seeded Rice (Oryza Sativa L.) in Rainfed Riceland
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
The Role of Phospholipids in Plasma Membrane ATPase Activity in Vigna Radiata L. (Mung Bean) Roots and Hypocotyls
Plant Physiology
Plant Science
Genetics
Physiology
Assessment of Morphological Characteristics Among Upland Rice (Oryza Sativa and Oryza Glaberrima) Germplasm
African Journal of Biotechnology
Protective Effects of Mung Bean ( Vigna Radiata L.) and Pea ( Pisum Sativum L.) Against High‐fat‐induced Oxidative Stress
Food Science and Nutrition
Food Science
Molecular Identification of Mung Bean Accessions ( Vigna Radiata L.) From Northeast China Using Capillary Electrophoresis With Fluorescence‐labeled SSR Markers
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
The Effect of Salinity on Gas Exchange on Different Developmental Stages of Mung Bean (Vigna Radiata L. Wilczek)
International Journal of Botany
Plant Science
