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Publications by Shao-Quan Liu
Effects of Physicochemical Parameters on Volatile Sulphur Compound Formation From L-Methionine Catabolism by Non-Growing Cells of Kluyveromyces Lactis
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Related publications
Transcriptional Analysis of L-Methionine Catabolism in the Cheese-Ripening Yeast Yarrowia Lipolytica in Relation to Volatile Sulfur Compound Biosynthesis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biopurification of Oligosaccharides by Immobilized Kluyveromyces Lactis
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Efficiency of D- Vs L-Methionine Utilization by Growing Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Supercritical Fluid Extraction of Volatile and Non-Volatile Compounds From Schinus Molle L.
Brazilian Journal of Chemical Engineering
Chemical Engineering
Effect of L-Methionine on the Risk of Phosphate Stone Formation
Urology
Urology
Transcriptional Regulation of the Kluyveromyces Lactis Beta-Galactosidase Gene.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Daylong Effect of Rinsing With Water Diluted Antiplaque®Toothpaste Combined With Toothbrushing on Volatile Sulphur Compound Levels
Journal of Dentistry Indonesia
Bioconversion of the Lactose in Whey Ultrafiltrate by Cultivation of Kluyveromyces Marxianus Var. Lactis MC5
Biotechnology and Biotechnological Equipment
Biotechnology
Catabolism of L-Arginine by Pseudomonas Aeruginosa
Microbiology
Microbiology